“Biodiversity Natural Selection Blends: Canary-Finch”
Formulated by Dr. Jason Crean and Tiffany Park of Feathered Treasures Aviary
Ingredients:
Millet blend (German, Japanese, Siberian, red, White), Canary grass seed*, Oats*, Thistle, Flax*, Rape, Sesame*, Anise, Poppy, White lettuce, Fennel*, Caraway, Thyme leaf*, Rosemary leaf*, Peppermint*, Sage*, Oregano*, Dandelion Root*, Red Clover*, Rama holy basil (tulsi)*, Hibiscus*, Red rose bud/petals*, Calendula*, Cornflowers*, Jasmine flower*, Lavender flower*, Chamomile*, Red clover*
*denotes organic ingredient
Reported benefits of whole food items in this blend:
Millet – Starchy, protein-rich grains that are a source of phosphorus, magnesium, and calcium
Canary grass seed – Rich in protein, fiber and essential vitamin and minerals
Oats – Important source of carbohydrates, dietary soluble fiber, balanced protein, lipids, vitamins, and minerals
Thistle – Rich source of phosphorous and essential fatty acids
Flax – A rich source of omega-3 essential fatty acids
Rapeseed – Excellent source of Vitamin E and alpha-linolenic acid
Sesame – Valuable source of B vitamins including thiamine (B1), niacin (B3), riboflavin (B2), B6, and folate (B9), as well as calcium
Anise – Possesses anti-fungal, antibacterial and anti-inflammatory properties
Poppy – Rich in iron, protein, and dietary fiber
White lettuce seed – Good source of Vitamin K and antioxidants and has anti-inflammatory properties
Fennel – Fiber-rich, contains many antioxidant compounds including rosmarinic acid, chlorogenic acid, quercetin, and apigenin
Caraway – Excellent source of vitamin A, potassium, magnesium, calcium, phosphorous, niacin and folate
Thyme leaf – Rich in Vitamins A and C and possesses anti-inflammatory and antimicrobial properties
Rosemary leaf – Source of iron, calcium, and vitamin B6
Peppermint – Possesses significant antimicrobial and antiviral properties, strong antioxidant and antitumor actions, and some antiallergenic potential
Sage – Leaf rich in vitamins A, K, and C
Oregano – Possesses compounds that possess anti-inflammatory, antioxidant, and antimicrobial properties
Dandelion Root – Contains taraxasterol, a compound known for having significant antioxidant properties that combat inflammation as well as soluble fiber that supports the gut microbiome
Rama holy basil (tulsi) – Leaf rich in Vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium
Hibiscus – Possesses compounds like polyphenols, including anthocyanin, which have anti-inflammatory properties and support the cardiovascular system
Red rose – Rich in vitamins A and E and powerful antioxidants
Calendula – Has antifungal, anti-inflammatory, and antibacterial properties as well as being rich in carotenes
Cornflowers – Supports the liver’s ability to detoxify and contains antioxidants that support healing and digestion
Jasmine flower – Rich in antioxidants including flavonoids, catechins, alkaloids, phenols, and proteins
Lavender flower – Known to have anti-inflammatory, antioxidant, and antimicrobial effects as well as calming the nervous and digestive systems
Chamomile – Rich in antioxidants and known to be a nervous and digestive relaxant that has been used to treat various gastrointestinal issues
Red clover – Source of minerals like calcium, chromium, magnesium, phosphorus, and potassium, as well as vitamins like niacin, thiamine, and vitamin C
“Biodiversity Natural Selection Blends: Small Parrot”
Formulated by Dr. Jason Crean and Tiffany Park of Feathered Treasures Aviary
Ingredients:
Millet blend (German, Japanese, Siberian, Red, White), Canary grass seed*, Buckwheat, Oats*, Barley*, Apple dices*, Carrot dices, Milk thistle seed*, Thistle, Flax*, Rape, Sesame*, Anise, Poppy, White lettuce, Fennel*, Caraway, Thyme leaf*, Rosemary leaf*, Peppermint*, Sage*, Oregano*, Dandelion Root*, Red Clover*, Rama holy basil (tulsi)*, Hibiscus*, Red rose bud/petals*, Calendula*, Cornflowers*, Jasmine flower*, Lavender flower*, Chamomile*, Red clover*, Ceylon cinnamon* Also includes whole grain and seed heads like oats, wheat, canary grass, flax seed, and more like amaranth and oregano flower.
*denotes organic ingredient
Reported benefits of whole food items in this blend:
Millet – Starchy, protein-rich grains that are a source of phosphorus, magnesium, and calcium
Canary grass seed – Rich in protein, fiber and essential vitamin and minerals
Buckwheat -Rich source of vitamin A, vitamin B complexes, and vitamins C and E
Barley – Source of potassium, folate, iron, and vitamin B-6 content
Apple – Good source of fiber, vitamin C, and antioxidants
Carrot – Great source of Vitamin A and beta-carotene
Milk thistle seed – Supports liver function and health
Thyme leaf – Rich in Vitamins A and C and possesses anti-inflammatory and antimicrobial properties
Rosemary leaf – Source of iron, calcium, and vitamin B6
Peppermint – Possesses significant antimicrobial and antiviral properties, strong antioxidant and antitumor actions, and some antiallergenic potential
Sage – Leaf rich in vitamins A, K, and C
Oregano – Possesses compounds that possess anti-inflammatory, antioxidant, and antimicrobial properties
Dandelion Root – Contains taraxasterol, a compound known for having significant antioxidant properties that combat inflammation as well as soluble fiber that supports the gut microbiome
Rama holy basil (tulsi) – Leaf rich in Vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium
Hibiscus – Possesses compounds like polyphenols, including anthocyanin, which have anti-inflammatory properties and support the cardiovascular system
Red rose – Rich in vitamins A and E and powerful antioxidants
Calendula – Has antifungal, anti-inflammatory, and antibacterial properties as well as being rich in carotenes
Cornflowers – Supports the liver’s ability to detoxify and contains antioxidants that support healing and digestion
Jasmine flower – Rich in antioxidants including flavonoids, catechins, alkaloids, phenols, and proteins
Lavender flower – Known to have anti-inflammatory, antioxidant, and antimicrobial effects as well as calming the nervous and digestive systems
Chamomile – Rich in antioxidants and known to be a nervous and digestive relaxant that has been used to treat various gastrointestinal issues
Red clover – Source of minerals like calcium, chromium, magnesium, phosphorus, and potassium, as well as vitamins like niacin, thiamine, and vitamin C
Ceylon cinnamon – Has anti-inflammatory, antioxidant, and antimicrobial effects
“Biodiversity Natural Selection Blends: Medium Parrot”
Formulated by Dr. Jason Crean and Tiffany Park of Feathered Treasures Aviary
Ingredients:
Millet blend (German, Japanese, Siberian, Red, White), Canary grass seed*, Buckwheat, Oats*, Barley*, Apple dices*, Carrot dices, Hard wheat berries*, Pumpkin seeds*, Pepper strips, Dried fruit (Banana, Cherry, Coconut*, Cranberry*, Date, Papaya, Pineapple, Raisins), Shelled pecans*, Shelled walnuts*, Milk thistle seed*, Star anise*, Thistle, Flax*, Rape, Sesame*, Anise, Poppy, White Lettuce, Fennel*, Caraway, Thyme leaf*, Rosemary leaf*, Peppermint*, Sage*, Oregano*, Dandelion Root*, Red Clover*, Rama holy basil (tulsi)*, Hibiscus, Red rose bud/petals*, Calendula*, Cornflowers*, Jasmine flower*, Lavender flower*, Chamomile*, Red clover*, Ceylon cinnamon* Also includes whole grain and seed heads like oats, wheat, canary grass, flax seed, and more like amaranth and oregano flower.
*denotes organic ingredient
Reported benefits of whole food items in this blend:
Millet – Starchy, protein-rich grains that are a source of phosphorus, magnesium, and calcium
Canary grass seed – Rich in protein, fiber and essential vitamin and minerals
Buckwheat -Rich source of vitamin A, vitamin B complexes, and vitamins C and E
Barley – Source of potassium, folate, iron, and vitamin B-6 content
Apple – Good source of fiber, vitamin C, and antioxidants
Carrot – Great source of Vitamin A and beta-carotene
Milk thistle seed – Supports liver function and health
Thyme leaf – Rich in Vitamins A and C and possesses anti-inflammatory and antimicrobial properties
Rosemary leaf – Source of iron, calcium, and vitamin B6
Peppermint – Possesses significant antimicrobial and antiviral properties, strong antioxidant and antitumor actions, and some antiallergenic potential
Sage – Leaf rich in vitamins A, K, and C
Oregano – Possesses compounds that possess anti-inflammatory, antioxidant, and antimicrobial properties
Dandelion Root – Contains taraxasterol, a compound known for having significant antioxidant properties that combat inflammation as well as soluble fiber that supports the gut microbiome
Rama holy basil (tulsi) – Leaf rich in Vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium
Hibiscus – Possesses compounds like polyphenols, including anthocyanin, which have anti-inflammatory properties and support the cardiovascular system
Red rose – Rich in vitamins A and E and powerful antioxidants
Calendula – Has antifungal, anti-inflammatory, and antibacterial properties as well as being rich in carotenes
Cornflowers – Supports the liver’s ability to detoxify and contains antioxidants that support healing and digestion
Jasmine flower – Rich in antioxidants including flavonoids, catechins, alkaloids, phenols, and proteins
Lavender flower – Known to have anti-inflammatory, antioxidant, and antimicrobial effects as well as calming the nervous and digestive systems
Chamomile – Rich in antioxidants and known to be a nervous and digestive relaxant that has been used to treat various gastrointestinal issues
Red clover – Source of minerals like calcium, chromium, magnesium, phosphorus, and potassium, as well as vitamins like niacin, thiamine, and vitamin C
Ceylon cinnamon – Has anti-inflammatory, antioxidant, and antimicrobial effects
Pecans – Good source of protein, healthy fat, fiber, calcium, magnesium, and potassium
Walnuts – Great source of omega-3 fatty acids as well as protein, healthy fat and fiber
Hard wheat berries – Packed with fiber, protein and iron
Coconut – Good source of dietary fiber, medium-chain triglycerides, manganese, copper and selenium
Pumpkin seeds – Rich in magnesium, Vitamin E, carotenoids, antioxidants, healthy fats, and minerals
Peppers – Rich in vitamin C, vitamin A and beta-carotene
“Biodiversity Natural Selection Blends: Large Parrot”
Formulated by Dr. Jason Crean and Tiffany Park of Feathered Treasures Aviary
Ingredients:
Millet blend (German, Japanese, Siberian, Red, White), Canary grass seed*, Buckwheat, Oats*, Barley*, Apple dices*, Carrot dices, Hard wheat berries*, Pumpkin seeds*, Pepper strips, Dried fruit (Banana, Cherry, Coconut*, Cranberry*, Date, Papaya, Pineapple, Raisins), Pine nuts, Split peas*, Shelled pecans*, Shelled walnuts*, In-Shell pecans*, In-Shell walnuts*, In-Shell hazelnuts (Filberts)*, In-Shell almonds*, Milk thistle seed*, Star anise*, Thistle, Flax, Rape, Sesame, Anise, Poppy, White lettuce, Fennel, Caraway, Thyme leaf*, Rosemary leaf*, Peppermint*, Sage*, Oregano*, Dandelion Root*, Red Clover*, Rama holy basil (tulsi)*, Hibiscus*, Red rose bud/petals*, Calendula*, Cornflowers*, Jasmine flower*, Lavender flower*, Chamomile*, Red clover*, Ceylon cinnamon* Also includes whole grain and seed heads like oats, wheat, canary grass, flax seed, and more like amaranth and oregano flower.
*denotes organic ingredient
Reported benefits of whole food items in this blend:
Millet – Starchy, protein-rich grains that are a source of phosphorus, magnesium, and calcium
Canary grass seed – Rich in protein, fiber and essential vitamin and minerals
Buckwheat -Rich source of vitamin A, vitamin B complexes, and vitamins C and E
Barley – Source of potassium, folate, iron, and vitamin B-6 content
Apple – Good source of fiber, vitamin C, and antioxidants
Carrot – Great source of Vitamin A and beta-carotene
Milk thistle seed – Supports liver function and health
Thyme leaf – Rich in Vitamins A and C and possesses anti-inflammatory and antimicrobial properties
Rosemary leaf – Source of iron, calcium, and vitamin B6
Peppermint – Possesses significant antimicrobial and antiviral properties, strong antioxidant and antitumor actions, and some antiallergenic potential
Sage – Leaf rich in vitamins A, K, and C
Oregano – Possesses compounds that possess anti-inflammatory, antioxidant, and antimicrobial properties
Dandelion Root – Contains taraxasterol, a compound known for having significant antioxidant properties that combat inflammation as well as soluble fiber that supports the gut microbiome
Rama holy basil (tulsi) – Leaf rich in Vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium
Hibiscus – Possesses compounds like polyphenols, including anthocyanin, which have anti-inflammatory properties and support the cardiovascular system
Red rose – Rich in vitamins A and E and powerful antioxidants
Calendula – Has antifungal, anti-inflammatory, and antibacterial properties as well as being rich in carotenes
Cornflowers – Supports the liver’s ability to detoxify and contains antioxidants that support healing and digestion
Jasmine flower – Rich in antioxidants including flavonoids, catechins, alkaloids, phenols, and proteins
Lavender flower – Known to have anti-inflammatory, antioxidant, and antimicrobial effects as well as calming the nervous and digestive systems
Chamomile – Rich in antioxidants and known to be a nervous and digestive relaxant that has been used to treat various gastrointestinal issues
Red clover – Source of minerals like calcium, chromium, magnesium, phosphorus, and potassium, as well as vitamins like niacin, thiamine, and vitamin C
Ceylon cinnamon – Has anti-inflammatory, antioxidant, and antimicrobial effects
Pecans – Good source of protein, healthy fat, fiber, calcium, magnesium, and potassium
Walnuts – Great source of omega-3 fatty acids as well as protein, healthy fat and fiber
Hard wheat berries – Packed with fiber, protein and iron
Coconut – Good source of dietary fiber, medium-chain triglycerides, manganese, copper and selenium
Pumpkin seeds – Rich in magnesium, Vitamin E, carotenoids, antioxidants, healthy fats, and minerals
Peppers – Rich in vitamin C, vitamin A and beta-carotene
Hazelnuts – Good source of essential fatty acids like omega-9s and omega-6s; contains one of the highest concentration of vitamin E, folate, and biotin
Almonds – Rich in fiber, protein, healthy fats, vitamin E, potassium, and calcium